Marjoram

Description

Also known as “wintersweet” or “joy of the mountains, ” Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese. In modern applications, Marjoram is valued for its calming properties and its positive effect on the nervous system when used internally. It also supports both healthy cardiovascular and immune systems when ingested.

Primary Benefits

• Valued for its calming properties and positive effect on the nervous system when taken internally
• Supports a healthy immune system when consumed
• May promote a healthy cardiovascular system when ingested

Uses

• Apply Marjoram oil prior to bedtime for a calming scent
• Apply to back of neck and shoulders for a relaxing aroma
• Dilute with Fractionated Coconut Oil and apply after exercise for a refreshing feeling
• Replace Marjoram oil in a recipe that calls for dried Marjoram
• Infuse in Olive Oil for a refreshing salad dressing, marinade, or bread dip
• Diffuse Marjoram with Cedarwood and Lavender for a relaxing pre-bedtime scent
• Mix Marjoram and Lavender oil with water. Spray on sheets and linens for a restful fragrance