Oregano

Known as a popular cooking spice, Oregano also acts as a powerful cleansing agent, and offers powerful antioxidants—extending its uses far beyond the kitchen.

Description

Oregano is one of the most potent and powerful essential oils and has been used for centuries in traditional practices. The primary chemical components of Oregano is carvacrol, a phenol that possesses antioxidant properties when ingested. Due to its high phenol content, caution should be taken when inhaling or diffusing Oregano; only one to two drops is needed. Additionally, Oregano should be diluted with a carrier oil when applied to the skin. One drop taken internally each day can help maintain healthy immune function; Oregano can be taken more frequently as needed to further support the immune system. In addition to being a popular cooking spice, Oregano also supports healthy digestion and respiratory function when taken internally. Oregano’s aroma acts as an enhancer and equalizer in essential oil blends.

Primary Benefits

• Used as a powerful cleansing and purifying agent
• Supports a healthy immune system, healthy digestion, and respiratory function when used internally
• Offers powerful antioxidants when ingested

Uses

• Mix one drop with Fractionated Coconut Oil and rub into hands as a cleansing agent
• Blend one drop with Fractionated Coconut Oil and apply to chest for a soothing massage
• Dilute with Fractionated Coconut Oil and apply to cuticles and nailbeds to maintain healthy-looking fingernails and toenails
• Replace one tablespoon of dry oregano with one drop in Italian dishes
• Add to a spray bottle of water to clean tables, counter tops, and other surfaces
• Diffuse with Peppermint and Lime, for an invigorating aroma during cold months.

Directions for Use

Diffusion: Use 3-4 drops in a diffuser.
Internal use: Dilute one drop in 4 fl. oz. of liquid or place in a veggie capsule
Topical use: Apply one to two drops to desired area. Dilute with Fractionated Coconut Oil to minimize any skin sensitivity

Plant Part

Leaf

Extraction Method

Steam distillation

Aromatic Description

Herbaceous, sharp, green, camphoraceous